Join us for our Friday night dinner!

January 17th | 4PM-8PM

Call to make your reservation! 352-522-0309; ext 2
Dinner includes bread, soup or salad, and two sides: Roasted Garlic Risotto & Asparagus
➡️Filet Mignon $30
Grilled filet served with a garlic parmesan cream sauce
➡️Honey Garlic Sockeye Salmon $30
Wild-caught Alaskan Sockeye Salmon, seared and finished with a honey garlic sauce
➡️Stuffed Pork Loin $22
Pork loin stuffed with garlic, spinach & mozzarella cheese, topped with a cranberry demi-glace
➡️Chicken Scallopini $20
Thinly sliced chicken seared with tomato, bacon & mushrooms, tossed in a lemon cream sauce, served over angel hair pasta
Save room for one of our delicious, seasonal desserts!