Join us for our Friday night dinner!

December 20th | 4PM-8PM
Call to make your reservation! 352-522-0309; ext 2
Dinners include bread, soup or salad, and two sides: Mashed Potatoes and Spaghetti Squash & Zucchini
Filet Mignon $30
Hand-cut filet grilled to perfection, served with a mushroom demi-glaze
Chicken Marsala $22
Seared chicken breast with sauteed portabella mushrooms and fresh garlic tossed in a house made marsala sauce
Grouper $30
Fresh grouper blackened and seared with a mango glaze, topped with a tropical salsa
Veal Parmigiana $30
Breaded veal cutlets pan-fried and topped with parmesan cheese served over spaghetti with our house made marinara
Seasonal dessert shooters available! Ask your server.
Call to make your reservation! 352-522-0309; ext 2