Entries by Stephanie Carey

Water Hazards

A note from our Superintendent, Steve Keller: Something only a few people would know is that during the construction of Juliette Falls in early 2006, the 10th hole was the first hole to be designed and was slated to be the 1st hole. It was still early in the development, but the decision was made […]

Dealing With The Weather

A note from our Superintendent, Steve Keller: We often get questions about how the weather affects the course: “What weather hurts the course and what type of weather helps?” The warmer season is our growing season. So we embrace the warmer weather but, our area is known for cool snaps and often times, quite cold snaps! Frost […]

Join us for dinner this Friday!

Join us for our Friday night dinner! January 17th | 4PM-8PM Call to make your reservation! 352-522-0309; ext 2 Dinner includes bread, soup or salad, and two sides: Roasted Garlic Risotto & Asparagus ➡️Filet Mignon $30 Grilled filet served with a garlic parmesan cream sauce ➡️Honey Garlic Sockeye Salmon $30 Wild-caught Alaskan Sockeye Salmon, seared […]

Attention to Turf

A note from our Superintendent, Steve Keller: It’s 2020 and we are in a really good position going into the new year. It has been challenging and we may see some more wild weather but, overall we are pleased and busy repairing ball marks and filling divots. Golfers generally do a great job but, during […]

Happy New Year from Juliette Falls!

Happy New Year! From all of us at Juliette Falls. What’s Coming Up JOIN US FOR DINNER Friday, January 3rd Make your reservations now! CHECK OUT THE MENU FOR NEXT FRIDAY Friday, January 10th Make your reservations now! Daily Specials Looking for an open lot to build your dream home? We have lots starting at […]

Our Famous Prime Rib Dinner is this Friday!

Join us for our Famous Prime Rib Night this Friday! 12 oz. cut of Lawry’s Seasoned Prime Rib, served with buttery mashed potatoes, grandma’s creamed corn and yorkshire pudding, accompanied by a fresh spring mix salad. We top it all off with the famous Florida orange cake for dessert. ALL FOR ONLY $24.95 Go BIG […]

Join us for dinner this Friday!

Join us for our Friday night dinner! December 20th | 4PM-8PM Call to make your reservation! 352-522-0309; ext 2 Dinners include bread, soup or salad, and two sides: Mashed Potatoes and Spaghetti Squash & Zucchini Filet Mignon $30 Hand-cut filet grilled to perfection, served with a mushroom demi-glaze Chicken Marsala $22 Seared chicken breast with […]